It always seems a pity that the tea kettle is no longer required in the making of tea, and indeed has not been for generations since it was succeeded by the tea urn during the last 25 years or so of the eighteenth century, for it was among the most magnificent of all rococo domestic silver. Its introduction was born of the necessity for a constant supply of hot water to replenish the tiny Queen Anne teapots already discussed. The brewing of tea was a fashionable ritual in those distant days, the mistress of the house attending to it herself usually in the drawing roomor salon.

Early tea kettles were extremely plain and homely vessels, and their. rotund shape was similar to that of the pear-shaped teapot. Likewise their spouts were of the swan-neck variety, and their lids usually topped with a wooden knop. Handles were of the swing type with wooden grips, but these varied. (more…)