Early pierced baskets were heavy, magnificent pieces but these are rare. Eighteenth century examples were oval, rectangular or circular with a flat base and ornately-pierced sides, often featuring two small cabled silver handles which were later superseded by the swing type. Huguenot silversmiths were much acclaimed for their fine pierced and embossed baskets, and superb examples of their work, which clearly show why they were so admired, can be seen in various stately homes and museums.

However, some of their achievement must also be attributed to the English invention of the rolling-mill which had been improved by 1728, allowing the production of a fine gauge silver for more complicated piercing. (more…)

Coasters are much in demand, not only by collectors, but by all who appreciate the subdued glow of old silver on the dining-table. They came into more general use from approximately 1760 and were sold individually or in sets. Often described as bottle stands, their purpose was to prevent the surface of the table from becoming scratched or marked as the wine bottle was pushed along for the replenishment of the glass. The base of the coaster was usually made of boxwood, covered beneath with green baize. The beautifully pierced and embossed sides were similar to other contemporary table pieces such as salt cellars or dish rings. After about 1770 the sides were mechanically pierced. The join between the sides and the wooden base was generally disguised by some form of ornament such as reeding. (more…)