It is colour and size that generally count most in pricing a dining table, and these considerations are as important today as two hundred years ago.

Antique dinning table available to a buyer today vary enormously in style, quality and price. A 17th-century refectory table in original condition is very hard to come by, for example, and may cost many thousands of pounds, whereas a Victorian reproduction can be bought for a few hundred. Small, foldaway breakfast tables, which first appeared in the early 19th century as one answer to the space restrictions of small town houses, are still extremely popular, and for similar reasons.

Before buying any antique table, you should check it carefully for alterations, as marrying a table top to a different undercarriage is fairly common. (more…)

Dining and other upright chairs are among the most abundant of antiques and range in price from a few pounds to many thousands. Persistent hunting may enable you to assemble a set, one or two at a time, for a bargain price.

Among chairs with an upright back, comfortvaries a good deal. Dining chairs generally have an upholstered or caned seat and a wooden back, and may have arms — in which case they are known as arm or elbow chairs, or carvers. Upright dining chairs without any arms are also known as side chairs because they were placed around the sides of the room when not in use. Virtually identical chairs were also used as occasional chairs in the drawing room. (more…)

Beauty with usefulness was the aim of the Arts and Crafts movement’s followers, and their homes made a striking contrast with the crowded rooms of the same time furnished in mainstream taste. Although seen as progressive in its day, the Arts and Crafts style, developed largely by William Morris, showed a nostalgic yearning for the simple pre-industrial cottage. This living room combines dining and sitting room, echoing cottage life. Progressive people were furnishing their rooms like this as early as the 1870s but, as more designers worked in Arts and Crafts style, similar rooms were more common in the 1880s and 90s, and the momentum continued into Edwardian days. (more…)

Dinner consisted of a soup, fish, fricassee of chicken, cutlets, veal, hare, vegetables of all kinds, tart, melon, pineapple, grapes, peaches, nectarines with wine in proportion. Six servants wait upon us, a gentleman-inwaiting and a fat old housekeeper hovering round the door. Four hours later the door opens and in is pushed a supper of the same proportions.’ So the Countess of Granville recorded in 18 o a meal served just to her husband and herself. Food and drink were central to luxurious living and the wealthy offered guests dozens of dishes at dinner. (more…)