The name of these tiny, shallow boxes often puzzles people since they think of vinegar in terms of its culinary implications. However, in this case it refers to an aromatic acid-based liquid to which these little boxes owe their existence. The introduction of this concentrated aromatic vinegar, which might contain camphor, lavender, cinnamon, bergamot or other pungent-smelling ingredients, meant that a very much smaller type of sponge box could be carried and used on its own as a type of smelling ‘bottle’, the sponge emitting the concentrated perfume in which it had been soaked. Originally such boxes were described as aromatic vinegar boxes and were simply very small editions of the sponge box, which resembled a snuff box. During the 1780s a change occurred in their basic design, however, and a pierced, hinged inner lid was incorporated, beneath which would be placed the tiny piece of soaked sponge, thus when the outer lid was opened, the aromatic vinegar could be inhaled through the pierced grille or inner lid. Old sponges found in vinaigrettes today may still possess some of their original aroma. (more…)