Scottish silver

Scottish marks are known as early as the middle of the fifteenth century. By 1681 the goldsmiths of Edinburgh had adopted a variable date letter and abandoned the deacon’s mark instituted in 1457 for the mark of the Assay Master. This in its turn was substituted by a thistle in 1759. The town mark is a triple-towered castle.

Although there was an active group of goldsmiths in Glasgow, mentioned in records as early as 1536, no Glasgow silver earlier than approximately 1681 appears to be marked with anything but perhaps the maker’s mark and burgh arms: a tree with a bird on the top, a hand bell suspended from the branches and across or below the trunk a salmon with a ring in its mouth (termed the fish, tree and bell mark). (more…)

Electro-plate produced during the nineteenth century may become as collectable as certain other pieces of Victoriana, and for the beginner in particular it has several other things to commend it. At the moment it is usually very reasonably priced. It is also interesting since it reflects the amazing conglomeration of styles which jockeyed with each other for a place of supremacy in Victorian fashion. Also, although the age of mass-production had established itself, some of the hand techniques used in the making of Sheffield plate or sterling silver wares were retained and used for some years on their electro-plated counterparts. The colour of early electro-plate, although not comparable with sterling silver or Sheffield plate, is also far more mellow than the harsh tones of modern electro-plate. Certain examples, particularly teapots and coffee pots, were quite robust considering their low cost then and now, and in some cases might even be described as sturdy compared with the lightweight objects produced today. (more…)

A few years after the turn of the eighteenth century the spoon eventually developed into the utensil which we use today. By 1720 its stem had become gracefully curved and terminated in a flat, rounded end which turned forward or upward and upon which it was rested on the table, so that the back of the bowl was uppermost in the French way. This Hanoverian rat-tail spoon continued in fashion for a few more years, the rat-tail gradually disappearing to be replaced by small droplets, either one or two, at the back of the bowl, or the increasingly fashionable scallop-shell, typical of the rococo period. The stem evolved into a flatter form, terminating by the 1760s in a curve which turned in the opposite direction to its predecessor, ie backward instead of forward, so that the spoon could be placed on the table with the interior of its bowl showing,as is still the custom in England and elsewhere today. This is termed the `Old English’ pattern and has been the basic form for spoons ever since. (more…)

In the twentieth century it is difficult to imagine eating meals without the aid of cutlery, yet it was not until the eighteenth century that it became the general custom to use forks, knives and spoons. The habit spread only gradually. Towards the later years of the seventeenth century a host might be expected to provide cutlery at table and although this tendency increased, many travellers carried with them their own personal set of a fork, knife and spoon, in a case often made of tooled leather, until as late as around the middle of the eighteenth century. (more…)

Candlesticks

Although the primitive method of lighting the home by candles has long been outmoded, candle production thrives today for decorative and ornamental reasons. Thus a continuity of this ancient form of lighting is maintained, and with it the need for the traditional candlestick in silver, Sheffield plate or electro-plate. Candlesticks in precious metals were slow to come into the ordinary home, which is hardly surprising since, although the two guilds of tallow-chandlers and wax-chandlers were incorporated in the later years of the fifteenth century, only from the early eighteenth century did candles brighten the house of the more prosperous working man. Before this they would be found in abundance only in the great houses of the land, or for ecclesiastical use the pricket candlestick was adopted since it took the form of a conical spike which would support any type of candle. Variations of these were sometimes made for certain domestic uses, although not usually in silver. (more…)