Lace remains one of the most underappreciated and underpriced of all antique textiles, remarkable for its delicacy and intricate workmanship.

Over the centuries, lace has been made in four main forms: embroidered lace, which was common in the 16th century; needlepoint lace, popular in the 17th; bobbin lace, at its peak in the 18th century; and machine-made lace, including embroidered net, chemical lace and imitations of the other forms, produced in the 19th and 20th centuries. (more…)

Embroidered pictures, samplers and everyday objects survive from as early as the 16th century, when Mary, Queen of Scots was a noted needlewoman.

Although Elizabethan needlework is rare today, a surprising number of early pieces dating from the 17th century onwards have survived. They include both so-called needle paintings, which present a picture in the form of embroidery, and also decorative household items such as bed- hangings, fire screens and cushions. (more…)

Probably the oldest type of seat furniture, stools have existed for thousands of years. Elegant late Victorian examples were inspired by finds in ancient Egyptian tombs.

Most stools have no back or arms, and seat just one person. There arestools for more than one — usually called forms or benches — and so-called backstools in which a leg is extended as a backrest or a separate backrest is added. But in general stools are the simplest of seats, and three-legged examples have been used in Britain for at least a thousand years. Indeed, their construction is so basic and unchanging that they can be very difficult to date. (more…)

When the monarchy was restored in Britain in 166o, and Charles II became king, he and his courtiers brought back a desire for the luxurious style of life they had briefly shared during their exile in the royal households of Europe, especially at the French court. Released from the pious austerity of the Commonwealth, Britain’s upper classes indulged in lavish comforts in the home, sensuous clothing, enjoyment ofthe arts, and robust entertainments at the theatre, at horseraces and at the gaming table.

With parliament and monarch in accord, a standing army established to back up their authority, and new banking, investment and insurance organisations growing to fund commerce, the nation prospered. Overseas trade grew and London was rapidly becoming the greatest port in the world, bringing in spices, tea, coffee, chocolate, pineapples, Oriental porcelain and lacquerwork, cane, tortoiseshell, ivory, rugs and Indian chintzes. (more…)

Although a private room in the main, and a retreat from the bustle of the great chamber, this bedchamber of about 1600 still had a public to impress. A lady might work at her embroidery here, pursue religious studies, learn to play a musical instrument and talk with her closest friends. A gentleman would take guests to his bedchamber to talk business, play chess or backgammon, or have a meal.

This bedchamber is comfortable and yet grand, with an elaborate plasterwork ceiling and an ornate frieze above the panelled walls. A striking tapestry also enriches the room. The imposing bed is heavily carved on the oak headboard and on the posts that carry the tester or canopy. Ropes hold the mattress filled with rushes, wool, or feather and down. (more…)

A knife and fork may seem the perfect combination by modern standards, but before forks came into general use the knife and the spoon were the two vital, complementary utensils which served the needs at table. While eighteenth century examples of knives with handles of cast silver are available at a very high cost, the expense involved in making these in the heavier-gauge silver means that most eighteenth century examples available today are of the thinner silver produced at the end of the century.

Forks were used increasingly in England after the Restoration. The Victoria and Albert Museum, London, has a two-pronged fork made in 1632, one of the oldest silver table forks, but this is a very rare example. (more…)

Comparatively few teapots were made in England before the eighteenth century and these are now exceedingly rare. As the fashion for drinking tea spread, the demand for the right kind of vessel in which to brew it brought about new types of containers for sugar, milk and tea. These tea accoutrements were made increasingly throughout the eighteenth century until, by the final decades, they had become an important branch of the silversmith’s work. Late seventeenth century teapots are unique and are mostly seen in museums. Outstanding among them is the historical conical-topped teapot (1670) in the Victoria and Albert Museum, London, with the spout quaintly set at right-angles to the handle, a practice which was short-lived. Another shape of this early period looks like a melon or similar fruit. (more…)

The jockey cap is a design which is seen frequently since it has been copied many times over the years. It is much prized by collectors who usually prefer the hallmarks to be punched on the visor, which is the handle. Make sure that hallmarks are of the right period, if you think the rest of the spoon looks genuine, because reproductions will have modern marks. Some jockey caps are fairly plain, perhaps engraved or bright-cut on the visor, while others may have a ribbed cap and peak or be engraved all over with a simple pattern. There are, aswell, those which are die-stamped and decorated with geometric patterns. (more…)

Chambersticks

Modest and practical, the silver chamberstick was in use during the seventeenth century, but examples are not generally found before the last quarter of the century. In the line of the old nursery rhyme, ‘Here comes a candle to light you to bed’, the words refer to a chamberstick which consisted of a saucer-shaped base for safety, with a short candle-socket in its centre, and a simple handle by which to carry it around the house. Larger homes might later have an assortment of such chambersticks set upon a table in the hall, a person taking one when it was needed and lighting it from a special master taper. Usually made of a lighter metal, the diameter of the saucer-shaped dish varied but generally measured about six inches, the short socket standing about three inches high. Most late seventeenth and eighteenth century examples would have a shapely scroll handle soldered beneath the base and curving upwards. (more…)

A very interesting collection of knife rests can be built up, particularly if the collector seeks them in other materials in addition to sterling silver. The added advantage is that the general cost of establishing such a collection is lessened. Such a collection can then be sold at a later stage and the money re-invested in something more costly.

Basically the knife rest is a simple rod with a support at either end which keeps the rod clear of the table and enables it to support carving implements. The interest of knife rests lies mainly in the amazing diversity of ideas, many of which are novel, that brightened up this ordinary object. Animals were well-favoured as the supports and included elephants, camels, lions, monkeys, owls and so on. Others may be delicate, in the form of butterflies, or rather impressive, featuring peacocks or unicorns. Sometimes the supports are not disguised at all, perhaps merely decorated a little. Thistles, flowers or gnarled branches might grace others. Knife rests became more general in the nineteenth century. (more…)