Setting aside a room of one’s house for books was an idea that developed slowly from the later 17th century onward. Before that, people had few books and these were usually kept in the closet or cabinet. There were outstanding exceptions, however, such as the celebrated diarist Samuel Pepys, who had a library lined with bookcases built especially to hold his collection of books. (more…)

Although hand skills continued, science and technology were advancing on all fronts. Pottery and porcelain were soon to prove a field for industrialisation. While British factories could not yet match Meissen and Sevres, attractive and popular pieces were made. Highly decorated soft-paste porcelain figures were still made by Chelsea (for tables, mantelshelves and cabinets), now with coloured and gilded scrolls instead of the earlier mounds forming the base. Tiny figures known as ‘toys’ were made to hold scent, needles and bonbons. Earthenware figures and Toby jugs were made in the Staffordshire potteries to appeal to a mass market. (more…)

Silver, Ceramics and Glass

The Palladian, Rococo, Chinoiserie and Gothic styles inspired other craftsmen besides furniture-makers. The best silversmiths of the age, such as Paul de Lamerie, worked in all these styles. A salver might have restrained, Classical-style borders and a candlestick might represent a Classical column, while a basin and ewer might bear the shells and garlands of the Rococo. One dish might be engraved with Oriental figures and another be heavily chased with Gothic traceries. (more…)

As the pattern of rooms in later 17th-century England drew closer to the French model, a typical private‘ suite developed in fashionable houses. It consisted of the withdrawing room, the bedroom, and the closet. The bedroom had a role as a reception room where privileged guests were received, usually in the morning when the host was getting up and being dressed. For completely private relaxation another room developed — the closet — after the fashion of the French cabinet. (more…)

While their homeland was Oliver Crom well’s Commonwealth, Royalists who had taken refuge in France experienced the French style of life. One of its features, which they copied on returning home after 166o, was the arrangement of rooms. The public, formal core of a house was the hall or vestibule and the main reception room, often called the salon (saloon) or great parlour. The private suite of rooms had its own slightly less formal reception room — the withdrawing room — which was an antechamber to the bedrooms. (more…)

Soft Touches

Carpets on the floor and curtains at the windows were rare through Elizabethan and Jacobean times — but carpeting and curtaining were profusely used for other purposes. Fine woollen fabrics, or silks and velvets from China and Italy were hung around the bed, while cushions and table coverings were often of harder-wearing turkeywork — wool knotted into a backing like Turkish rugs.

Many soft furnishings were made by the ladies of the house who worked pillowcases and bed coverlets, cushions and book covers, purses and bodices. Trellises set with flowers and animals wound across their fabrics. The needlewomen could use pattern books of motifs, pricking along the lines, then pressing powder through the holes onto the fabric. (more…)

Although a private room in the main, and a retreat from the bustle of the great chamber, this bedchamber of about 1600 still had a public to impress. A lady might work at her embroidery here, pursue religious studies, learn to play a musical instrument and talk with her closest friends. A gentleman would take guests to his bedchamber to talk business, play chess or backgammon, or have a meal.

This bedchamber is comfortable and yet grand, with an elaborate plasterwork ceiling and an ornate frieze above the panelled walls. A striking tapestry also enriches the room. The imposing bed is heavily carved on the oak headboard and on the posts that carry the tester or canopy. Ropes hold the mattress filled with rushes, wool, or feather and down. (more…)

From approximately the earlier years of the 1770s separate parts of a vessel such as spouts or lids were stamped out using a drop-hammer. The piece of Sheffield plate would be placed upon a striking block which had a die sunk with a model of the required shape. Then the hammer, the face of which was raised with the same shape as the sunken die, was manipulated from above by a rope between two vertical rods and, as it struck the block, the Sheffield plate was stamped into shape. The parts would then be soldered to the vessel. The introduction of harder steels made possible more sharply-defined pieces and during the Regency period entire units were produced in this manner. Die-stamping was a very important technique, advances in it contributing greatly to mass-production methods in both silver and Sheffield plate. By the last decade of the eighteenth century larger, flat pieces such as trays were being produced in this manner, suitably ornamented as already described. (more…)

Before the objects were placed in the vat they were generally made by the usual methods of silversmithing. Some of the earlier items were first cast in German silver or Britannia metal. Progress in stamping later hastened and cheapened production. When the vessel had been hammered up from the flat, spun or cast, its ancillary parts previously stamped out and joined by solder, it was ready for decorating. This might be achieved by the ancient method of hand-engraving, by the mechanical means of a lathe such as engine-turning, or by the technique of etching which emulated hand-engraving. Other types of decoration included piercing, usually punched automatically, speedily and cheaply. When all decoration was completed the object would be placed in the plating vat for electro-deposition. (more…)

Comparatively few teapots were made in England before the eighteenth century and these are now exceedingly rare. As the fashion for drinking tea spread, the demand for the right kind of vessel in which to brew it brought about new types of containers for sugar, milk and tea. These tea accoutrements were made increasingly throughout the eighteenth century until, by the final decades, they had become an important branch of the silversmith’s work. Late seventeenth century teapots are unique and are mostly seen in museums. Outstanding among them is the historical conical-topped teapot (1670) in the Victoria and Albert Museum, London, with the spout quaintly set at right-angles to the handle, a practice which was short-lived. Another shape of this early period looks like a melon or similar fruit. (more…)